PLEASE NOTE THAT OUR KITCHEN STOPS SERVING FOOD APPROXIMATELY ONE HOUR BEFORE CLOSING.

OUr menu is sourced fresh & house-made daily. No substitutions, just trust us.

MENU GUIDE: V- vegetarian GF- gluten free

Snacks for sharing

SPANISH OCTOPUS GF spicy potato, pimenton aioli, fermented garlic, pickled onions, micro cilantro 20

*PRETZEL BRAID V 12” house-made sourdough pretzel, brown mustard, beer cheese 12

BUFFALO CAULIFLOWER V GF • house hot sauce, bleu cheese crumbles, pickled celery, buttermilk ranch 16

HUSH PUPPIES castle valley mill cornmeal, lump crab, remoulade, spring onion 18

PORK BELLY POUTINE house-cut fries, house-cured pork belly, fulper farms aged cheddar, country gravy 18

CALAMARI pickled jalapeño, candied ginger, fresh herbs, cilantro buttermilk dressing, sriracha roasted peanuts, pineapple, radish, kumquats 18

THAI BRUSSELS SPROUTS V GF satay sauce, thai pickled vegetables, sriracha roasted peanuts, blue moon acres micro greens 16

CHEESE BURGER TARTAR GF prime beef, aged cheddar, frisée, egg yolk, fermented garilc ketchup, house-made salt & vinegar chips, chive 20

WILD MUSHROOM BAR PIE V fulper farms ricotta & fresh mozzarella, caramelized onion, local pa mushrooms, ely farms washington crossing cheese, arugula, black truffle oil 16

BEE STING BAR PIE nj tomato pomodoro, fulpers farms fresh mozzarella, pepperoni, hot honey 16

THAI PAPAYA SALAD GF julienne spring vegetables, sriracha roasted peanuts, fresh herbs, thai chilies 15

EL CAESAR little gem, radicchio, roasted garlic bread crumbs, Ely farms Washington crossing cheese, of hops & clouds Caesar dressing 15

ADD: chicken 7

handhelds

ALL SANDWICHES ARE SERVED WITH HOUSE SALAD. UPGRADE TO CAESAR SALAD OR HOUSE-CUT FRIES +3

NASHVILLE HOT CHICKEN SCHNITZEL ramp tartar sauce, buttermilk ranch slaw, dill pickles, brioche 18

BAJA FISH TACOS GF avocado salsa, pineapple pico de gallo, hibiscus pickled onions, blue moon acres cilantro, blue corn tortilla 21

FALAFEL BURGER V urban roots farms pea falafel, fulper farms feta, lettuce, tomato, pickled onion, cucumber, roasted jalapeno aioli, brioche 17

CARNE ASADA TACO filet mignon, chimichurri, spanish onion, blue moon acres cilantro, blue corn tortilla 25

VAULT BURGER caramelized onions, vault sauce, dill pickles, fulper farms aged cheddar, organic lettuce, tomato, brioche 19

ENTRéeS

GNOCCHI V fulper farms ricotta gnocchi, local mushrooms, urban roots english pea, ely farms washington crossing cheese, garlic breadcrumbs 25

STEAK FRITES house cut fries, filet mignon, sauce au poivre 35

FISH & CHIPS teller pils battered cod, malt fries, fines herbs, ramp tartar sauce, lemon 22

MAZEMAN SPICY CRAB SCAMPI lump crab, scampi ponzu butter, calabrian chili, garlic breadcrumbs, sesame see chili crisp, scallion, parmesan 25

SWEETS

APPLE CIDER DOUGHNUTS V scholl orchards’ apples, house-made apple butter, whipped cream 9

BASQUE CHEESECAKE strawberry rhubarb jam, whipped cream 10

EXECUTIVE CHEF: WILL PORRAS

NON-ALCOHOLICS

Unsweetened iced tea, cola, diet cola, lemon-lime, black cherry soda, ginger ale, tonic 2.50

* 18% gratuity will automatically be added to checks that were not left for the server/bartender

For parties of 10 or more guests, 20% gratuity will be applied to the check.

* LIMITED QUANTITY DAILY

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.***

DRAFT

HEAD BREWER: Chris Sayko

TELLER PILSNER A bold, unfiltered American Pilsner brewed simply with Pilsner malt, Saaz family hops, lager yeast and Yardley water. Fermented cool and lagered for many moons for a sturdy and balanced drinking experience. Straightforward and direct. 4.9% /7

CASSAFORTE italian pilsner shines with a honey-gold color and a light aroma of green tea and citrus blossoms. It offers a smooth blend of honey sweetness, mild spiciness, and malt, finishing crisp and dry 5.0%/ 7

OF HOPS AND CLOUDS A Hazy Pale Ale brewed with the all-star combination of Mosaic, Citra, and Simcoe hops. Notes of pineapple, and clementine up front with guava, mango, and lingering apricot. Get lost in the clouds. 5.5% /7.75

5 CEES IPA American IPA with 5 of our favorite “c” hops-chinook, citra, centennial, cascade, columbus. Aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness. 6.4% /7.75

GOLD BUG sour with pear puree 6.5% /7.75

PUBLIC OFFERING Hazy IPA hopped with Strata, Sultana, and Mosaic. Aromas of tropical fruits with a hint of dankness. Intense notes of tropical fruit on the pallet with citrus and slight pine. 6.5% 4.50/7.75

FUTURES MARKET We teamed up with McCaffery’s Food Markets to brew a tropical fruit forward hazy IPA. Boldly hopped with Citra, Nectaron, and Simcoe for intense notes of peach, pineapple, and dank passionfruit. While Citra and Simcoe are classic hops, Nectaron is a new variety that is highly sought after for its unique stone fruit flavor and aromas. Expect notes of overripe pineapple and sticky tropical nectar. 6.7% / 7.75

TRADING FUTURES New England IPA hopped with amarillo & el dorado. A serious juice bomb bursting notes of papaya, peach rings, overripe honeydew with subtle bitterness 7.0%/ 7.75

DELINQUENCY NOTICE West coast IPA brewed with base malts and hopped with Amarillo, Chinook, Simcoe. Notes of pine needles, citrus zest and semi sweet bread crust 7.4%/ 7.75

DEAD CAT BOUNCE Hopped with Citra and Idaho Gem, this Double Hazy IPA exhibits luscious and sweet notes of juicy papaya and orange marmalade with a vivid and crisp piney finish. 8.0% /8.25

ORANGE DRIPS creamsicle IPA brewed with orange puree, Madagascar vanilla & milk sugar..7.5% / 8.25

GOLD OPTION based on the Irish Potato candy popular in the Philadelphia region. Conditioned with coconut, cinnamon and Madagascar vanilla n6.0% /7

CAN POUR

OPENING BELL Brewed with plenty of oats and Vermont Maple syrup then conditioned on Pretty Bird Coffee beans. The roasty toasty hints of coffee balance the malty sweetness and maple syrup to allow notes of milk chocolate to finish on the palate. 8.0%

CHASE U This American Lager is straw gold in color and crystal clear. Brewed with American 2-Row malt, Pilsner malt, brown rice, and Sterling hops. Light, refreshing, and crushable, it’s the perfect beer to keep reaching for during all your favorite Philly sports games. 4.3%

WINE

Penns Woods CHARDONNAY fresh nose of apple blossom, peach skin, & hints of vanilla 13/52

Penns Woods SAUVIGNON BLANC 13/52

Penns Woods PINOT NOIR • light and aromatic with dry rose petal and juicy cherry on the nose 13/52

Penns Woods ROSE flavorful, summery stone fruits & white florals are framed by a refreshing acidity that guides the palate to a long & elegant finish 13/52

SIMPLE COCKTAILS

YOUR CHOICE OF: Boardroom Spirits - Vodka, American Dry Gin, Tequila, White Rum, and Bourbon; with your choice of single mixer 11

hARD CANNED DRINKS

STATESIDE ORANGE

SURFSIDE ICE TEA

SURFSIDE RASPBERRY LEMONADE

COLONY APPLE CIDER

FEATURED COCKTAILS

STRAWBERRY BLONDE infused strawberry vodka, fresh squeezed lemon juice, house strawberry simple 14

BUZZY ‘B’ EES bourbon, blackberries, basil, simple syrup 15

SPRING STING tequila, jalapeno simple syrup, pineapple juice, fresh squeezed lime juice 14

APRIL FLOWERS gin elderflower, fresh squeezed lemon juice, club soda 14

WHEN LIFE GIVES YOU BLUEBERRIES rum, fresh squeezed lemon juice, house blueberry simple, lemonade 15